Smokey Collard Greens Recipe

Smokey Collard Greens


1 bunch collard greens, ripped into bite sized pieces

½ Spanish onion, sliced thin

1 Tablespoon tomato paste

1 Tablespoon Roasted Red Pepper Paste (or tomato paste)

½ teaspoon smoked paprika

Pinch cayenne pepper

How to make Smokey Collard Greens

Saute the sliced onions in oil until soft. Lower heat, then stir in paprika, tomato and pepper paste. Add ½ cup water &deglaze pot with wooden spatula. Add greens, cover and cook for 7 minutes. Stir and cook for 3 minutes more. Season with salt & pepper and serve.

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