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Easy Cherry Cheesecake
Ingredients
1 (9 oz) Graham Cracker Crust
½ cup lemon juice
1 pkg (8 oz) cream cheese, softened
1 ½ tsp vanilla
1 can sweetened condensed milk
cherry pie filling
Instructions
In medium bowl, beat cream cheese until fluffy. Beat in sweetened condensed milk, lemon juice and vanilla. Pour into crust. Refrigerate 4 hours. Top with cherry pie filling before serving. More Desserts Recipes