Easy Cherry Cheesecake Recipe

Easy Cherry Cheesecake


1 (9 oz) Graham Cracker Crust

½ cup lemon juice

1 pkg (8 oz)  cream cheese, softened

1 ½ tsp vanilla

1  can sweetened condensed milk

cherry pie filling

How to make Easy Cherry Cheesecake

In medium bowl, beat cream cheese until fluffy.  Beat in sweetened condensed milk, lemon juice and vanilla.  Pour into crust.  Refrigerate 4 hours.  Top with cherry pie filling before serving. 
Question from the Chef

“Here I used 12 mini graham cracker pie crusts instead of a 9-in one.”

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