Italian biscuits Recipe

Italian biscuits

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1 3/4 cup flour
60gm butter
1 tsp baking powder
1 1/2 tbsp milk
1/3 cup sugar
1 egg


How to make Italian biscuits

1.Crumble butter in flour.
2.Mix sugar and milk in saucepan and dissolve the sugar , cool ,
3.Add egg.
4.Pour mixture into flour crumble.
5.Knead to a soft dough but not sticky.
6.Using a star nozzle, pipe out dough onto greased tray. Give room to expand .
7. Bake in moderate oven for 20 mins. make about 25 biscuits.
Note: This biscuit is not as sweet , just nice , but you can glace it with lemon glace icing.

Question from the Chef

“what is tip goes with plain biscuits?”

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