Home-made pretzel Recipe
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1 tbsp instant yeast
1 tbsp sugar
1 tsp salt
2 tbsp soft butter
1 cup warm water
3 cups flour
For bath ingredient:-mixed together to dissolve
2 1/2 tbsp bicarbonate of soda
4 cups warm water
To dust and flavour:
cinnamon mixed with sugar
garlic and herb
How to make Home-made pretzel
1.Mixed together the dough ingredient and knead to a soft dough but not sticky. Leave it to rise for 1 hour. 2.Divide dough into 8 or 10 pieces. Grease a board or table top with a little oil. Roll out each piece of dough into long ribbon about 2 1/2 ft. Then hang the rope dough and make a twist and end up the end onto the center of ring.
3.Dip each pretzel into carbonated water just to wet it and then arrange on a greased tray.
4. For individual flavour , you can sprinkle parmesan cheese or course salt or cinnamon mixed with sugar on top.
5.Leave for 1/2 hour . Preheat oven to 250 degree celsius and then bake the pretzels for 7 to 10 mins till golden .
6. Brush with butter to make it shinning. Serve hot.