Flat noodle with black pepper beef Recipe

Flat noodle with black pepper beef

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300gm beef, sliced thinly in strips.
1 pip garlic, chopped
½ French onion, chopped
Black pepper
1 tbsp brown sugar
2 tbsp dark soya sauce
4 pieces of dried flat noodle, toss in boiling water to soften.
1 small carrot, grated or julienned
2 cabbage leaves , shredded

How to make Flat noodle with black pepper beef

1.    Heat 2 tbsp oil and sauté the garlic and onion till soft. Add the beef and pepper, soy and sugar. Fried over high heat for 1 min and dish out and set aside.
2.    Boil a pot of water and soften the noodle and blanch the vegetables.
3.    Place noodle and vegetable in a plate and serve beef over it.
Question from the Chef

“what's your fsv way to cook flat noodle?”

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