coconut fish curry Recipe

coconut fish curry

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1 medium onion-chopped
1 yellow capsicum-chopped
1 clove garlic, chopped
1 inch ginger-chopped
1 red chilly -chopped
400ml coconut milk
700 g monkfish fillets-skin and cut in chunks
1 tbsp chopped coriander
1 tbsp mango chutney
salt and pepper

How to make coconut fish curry

1. Saute the chopped ingredients in heated oil about 2 tbsp.
2. Pour in coconut milk and bring to boil. Add the fillets and cook for few mins. Add chopped coriander, chutney and seasoning. Serve hot with rice or naan.

Question from the Chef

“whats your fav thai food?”

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