Irish Soda Bread Recipe

Irish Soda Bread

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3 cups flour 

1/3 cup sugar 

2 teaspoons baking powder  

3/4 teaspoon baking soda 

3/4 teaspoon salt 

1 cup buttermilk 

1/4 cup melted butter 

1 egg 

1 cup California raisins  

How to make Irish Soda Bread

Preheat oven to 350°F and line a baking sheet with parchment paper. Stir together flour, sugar, baking powder, baking soda and salt in a large bowl. Stir in buttermilk, butter and egg until well mixed; stir in raisins. Knead several times on a lightly floured board then shape into a ball. Place on prepared baking sheet and flatten slightly. Cut a small x in the top and bake for 50 to 55 minutes or until a sharp knife inserted in the center comes out clean.  

Question from the Chef

“What else are you making for St. Patrick's Day?”

  • Haileysmommy85
    Haileysmommy85 says

    I could kiss you! The stores in my area aren't carrying any this year and I am craving it like no one's business! Thanks so much for posting this!

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