Sour cherry cake Recipe

Sour cherry cake


This is a very common cake here which can be done using apricots, peaches, apples, cherries, sour cherries (most common), etc. fresh. It's quite simple and done by all grandmothers for their grandsons :)

  • 3 eggs
  • 1 cup milk
  • 2 cups sugar
  • 3 cups flour
  • 1 tbs baking powder
  • 1/2 cup oil or melted butter
  • 1 teaspoon vanilla extract
  • 1/2 kg fresh fruits with no kernel if it applies to the fruit type

How to make Sour cherry cake

  • remove the fruits kernel if it's the case
  • separate the egg whites and beat them until solid
  • add the sugar, egg yolks, milk
  • mix the flour with the baking powder and add to the composition while mixing it
  • add the butter and the vanilla extract
  • let it rest for 10 minutes while you preheat the oven
  • mix the fruits with a bit of flour, this will help the fruits to leave too much liquid and keep part of the composition uncooked
  • pour the composition in a pan then add the fruits on top, don't press them into the dough, they will fall by themselfs
  • cook for 30 - 45 minutes
  • be careful when you test the readiness to test around the fruits. As they cook they tend to leave juice which will slow the cooking of the dough around.
  • enjoy

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