Homemade Herb Butter Recipe

Homemade Herb Butter


  • 1 TB chopped basil (fresh)
  • 1 garlic clove - mashed to a paste
  • pinch of salt
  • 3/4 cup of homemade butter at room temperature

How to make Homemade Herb Butter

Mix in mixer until blended. Place on a sheet of parchment paper, and roll into a log, twisting the ends. Freeze for later use.

Cut off 1/4 inch wide medallions for use in cooking steak, chicken, or fish.

If you choose to refrigerate, this will last about a week before spoiling.

Question from the Chef

“What's your favorite way to cook with fish?”

  • Jaylene
    Jaylene says

    poached or fried fillets (non breaded) mmm

  • nisemac
    nisemac says

    baked or grilled....

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