tomato & spanish serrano ham soup Recipe

tomato & spanish serrano ham soup


4 tomatoes

150 gr spanish serrano ham

25 gr onion

15 gr garlic

1 tbl spoon butter

c/s salt

c/s crushed black pepper


How to make tomato & spanish serrano ham soup

1.cook the tomatoes and peel the skin off

2.blend the tomatoes with the onion , garlic & spanish serrano ham

3. stir & frie the blend with the butter

3.serve with some fried spanish serrano ham at the center of the plate and some eneldo leaves to give a colored touch

  • nikkicorazon
    nikkicorazon says

    Great recipe and not so difficult to prepare. In order to make it even tastier I added a few slices of jamon iberico de bellota - aka iberico ham or pata negra- thinly cut. Because iberico has a strong and delicious flavor you do not need much, only 50 grams or 1.8 OZ for four people added once the soup is finished. You can buy your jamon iberico at buy jamon iberico online and have it delivered to your door.

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