Anchovy Bird Recipe

Anchovy Bird


½ kg. ancovy

½ bunch of parsley

¼ bunch of dill

5 scallions

4 spinack leaves

1 glass of corn flour

3 eggs

Salt, blackpepper

Sunflower oil for frying

How to make Anchovy Bird

Chop the spinack leaves and spread salt and blackpepper on to them. Wash and filter the anchovies. Remove the fishbones of the anchovies. Put 2 anchovies on your hand and spread some chopped spinach on to them and put 2 anchovies on top. Give a shape of bird with your hands. Mix the eggs in a bowl. Coat the anchovies with corn flour and cover with mixed eggs. Put some sunflower oil on a pan, wait for a while until the oil turns red and fry the anhovies on the hot pan. Bon appetite :)

Register or login to add a comment!