Chocolate Cherry Brownie Recipe

Chocolate Cherry Brownie


  • 3 squares of chocolate of 200g each (I've used 2 squares of dark or bittersweet chocolate and 1 square of chocolate milk);
  • 75g of melted unsalted butter plus extra for greasing;
  • 1/2 cup of caster sugar;
  • 2 eggs;
  • a pinch of salt;
  • 1/2 cup of all-purposed flour;
  • fresh cherries.

How to make Chocolate Cherry Brownie

Preheat the oven to 180 degrees and grease a square cake tin or individual muffin tins.

Melt the chocolate squares in a double boiler and then let the butter melt in the melted warm chocolate.

Clean the cherries washing them and sorting their pits.

In a bowl, mix the melted chocolate and butter cream with the sugar, a pinch of salt and the eggs... then mix the flour and finally the cherries.

Pour the brownie mixture into the greased tin(s) and bake for 25-30 min.
  • yongfook
    yongfook says

    looks wonderfully moist!

  • sarahlaz
    sarahlaz says

    Tossed some vanilla in there, used about a cup of cherries (after pitting.)

  • chainsaw
    chainsaw says

    This will be my gateway cherry food.

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