Rose Cheese Cake Recipe

Rose Cheese Cake

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For the base: 150 gr digestive biscuit, 80 gr melted butter.

For the dough: 300 gr ricotta cheese, 2 eggs, 150 gr sugar, Cointreau 3 teaspoon, 3 gelatine sheet,200 gr sour cream, 1 orange, 1 lemon, 1 lime.

For strawberry jelly: 250gr straberry, 2 tablespoon sugar, 1 teaspoon Cointreau, 2 gelatine sheet.

How to make Rose Cheese Cake

Mix the biscuit crumbs and butter really well, then press on the base of a loose-bottomed 20cm cake tin. Chill.

Mix the strawberry with sugar and 1 tablespoon of Cointreau and gently simmering until becamo clear.

Put cold water in a small bowl, then sprinkle over the gelatine and leave to soak for 5 mins until spongy. Then sqeeze gelatine and put on fire in a litlle bowl with the strawberry souce, add another teaspoon of Cointreau and gently simmering until it turns clear. Put the result in the silicon rose pan (we use the Silikomart Pan, an italian company that sell around the world) and put in the fridge.

Beat the egg yolk with sugarĀ  than add ricotta cheese and orange, lemon and lime zest. Beat egg whites until soft peaks form. Gently fold egg whites into cheese mixture adding whipped sour cream then stir in the gelatine and fold in the cream. Add the dough at the jelly already fridged and finally cover with the biscuit. Freeze allĀ  for 24 h.

Question from the Chef

“What's your favorite way to cook with eggs?”

  • Jaylene
    Jaylene says

    That is so CUTE!

  • foodandmood
    foodandmood says

    thank you :-)

  • tzimmerm
    tzimmerm says

    Beautiful presentation.

  • desireable
    desireable says

    I had never hear about Rose Cheese Cake.thank you very much to tell us . Acai Berry Detox

  • desiereble
    desiereble says

    The decoration of the cake is very beautiful .I hope the test will be good . Force Factor

  • ModCloth
    ModCloth says


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