Fennel and beer soup Recipe

Fennel and beer soup

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  • 1 big fennel
  • 1 leek
  • about 12 carrots
  • 6 potatoes
  • 3 chicken breast
  • 2 cans of beer
  • 1 liter of chicken stock (or water with some bouillon cubes)
  • salt, fresh grind black pepper and olive oil

(vegetairian variaton, delete chicken, add mushrooms)

How to make Fennel and beer soup

This soup has enough in it to serve as a meal for 4. Nice with some bread and....a beer!

  1. Chop up the veggies and the peeled potatoes not to fine. Chop the chicken into bitesize bits.

  2. Put a big pan on the fire, and heat the oil. Stirfry the chicken for about 4 minutes, than add the veggies, beer, stock (or water with cubes) and a lot of fresh grind pepper. Bring to the boil, and turn down heat. Put a lid on, and sit back for about 25 minutes.

  3. Taste soup and add salt and pepper if needed.

-edit- found a variation with fennel soup, in this recipe they put the whole bunch in the blender, and added some cream...and it tasted good!!!

  • areta
    areta says

    ¬°Instant fave!

  • Panda5
    Panda5 says

    hum..this is interesing =]

  • meems808
    meems808 says

    this looks good, I'm going to try it next week and am SO excited!

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