Orange Miso Eggplant Recipe

Orange Miso Eggplant


4 Japanese eggplants, sliced lengthwise into 1/2 inch pieces

1/4 cup mirin

3 tablespoons miso*

1 orange, juice and zest

1 tablespoon ginger, minced

1 teaspoon sesame oil

1/2 teaspoon hot chili sauce

2 cloves garlic, minced

1 tablespoons sesame seeds, toasted

2 scallions, chopped

How to make Orange Miso Eggplant

1.  In a bowl, whisk mirin, miso, orange juice and zest, ginger, sesame oil, garlic and hot chili sauce.

2.  Dunk eggplant slices into mirin mixture (both sides) and spread evenly on a baking pan coated with cooking spray.  Pour any remaining marinade over eggplant slices.

3.  Bake at 375 for 20-25 minutes or until eggplant is soft but not too mushy. Remove from oven and sprinkle with sesame seeds and green onions before serving.

Question from the Chef

“What's your favorite way to cook with sesame?”

Register or login to add a comment!