Chavrie® Vichyssoise Recipe

Chavrie® Vichyssoise

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Ingredients 2 ea. Leeks (chopped and washed) 1 C Sliced white mushrooms 2 Oz. Vegetable oil 1 Qt. Chicken stock 1 ea. Large Russet Potato (peeled and diced) 2 pkg. Chavrie® (reserve 1 pkg. for garnishing

How to make Chavrie® Vichyssoise

Instructions Sweat leeks and mushrooms in vegetable oil until tender (without color) in a heavy gauge sauce pot
Add chicken stock and potato. Bring to a boil simmer for 20 minutes until potato is fully cooked
Add the Chavrie® and season with salt and pepper.
Pour entire contents in a blender and puree or puree with a hand held mixer
Strain through a fine chinois.
Chill in the refrigerator overnight and serve very cold
Garnish with a dollop of Chavrie® in each chilled bowl
Question from the Chef

“What's your favorite classic French dish?”

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