Chavrie Asian Chilled Pasta Recipe

Chavrie Asian Chilled Pasta

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1 C. Peanut butter ½ C Soy sauce ½ C Rice Vinegar 1 stalk fresh Lemongrass (pulverized) 1 tsp. chopped Ginger 2 Tbsp. Corn syrup 1 pkg. 5.3 oz. Chavrie® pyramid
For the pasta salad:
1 lb. Asian pasta or angel hair pasta 1 C Red pepper chopped 1 ea. Scallion ¼ inch crosscut 1tsp. ginger chopped 1 tsp. garlic chopped 1 tsp. cilantro 1 tsp. sesame seeds 1 oz. sesame oil 2 oz. rice vinegar 1 ea. 4 oz. Chavrie® Goat Log

How to make Chavrie Asian Chilled Pasta

Boil the pasta Ala dente and rinse under cold water
Mix all the remaining ingredients for the pasta salad crumbling in the Chavrie®
Gently fold in 1 -2 Cups of the dressing and chill

Serving Suggestion:
Also use as a dressing for Edamame salad

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