Garlic Goodness Soup Recipe

Garlic Goodness Soup


How to make Garlic Goodness Soup

Boil then simmer 5 cups of water, 1 large head of garlic (cloved, peeled and smashed), some thyme sprigs, a bay leaf and some salt for 45 minutes. Then remove the herbs, and strain the mixture.

Whisk together 5 egg yolks, 3/4 cup Parmigiano-Reggiano and 3 tblsp. of olive oil. Ladle the virgin soup into the egg mixture to temper it (about 1/2 cup’s worth), then add imbue the whole soup with your new creation.

Whisk constantly for about 5 minutes, or until soup thickens slightly.

In my first bowl, I added soup then bread. For seconds and thirds I added bread then soup. You do that, too.

  • Papermoon
    Papermoon says

    I loooooooove garlic. I am going to try this :D

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