Yogonaise Recipe



  • Mayonnaise
  • Yoghurt (low fat)
  • Pepper & salt (optional)

How to make Yogonaise

This is the easiest recipe I know :-)

  1. Add 1 part of mayonnaise and 1 part of yoghurt.
  2. Done!

The sauce tastes perfectly good like this, but if you like you can add a pinch of salt or some pepper. The obvious pro is that it's about half as fat as mayo. A bonus is that it tastes more refined than regular mayo! This is due to the slightly sour yoghurt.

I mostly use this sauce for garlic sauce (just add garlic...) and for tuna salad (just add tuna...).

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