Pavlova Recipe



-6 large egg whites -1 and half cups of castor sugar -3 teaspoons of cornflour -1 teaspoon of white vinegar -500ml of whipping cream -1 punnet of the berries of your choice -2 large passion fruit

How to make Pavlova

  1. Preheat your oven to 160 degrees.
  2. Put your egg whites into a freestanding mixer and beat until white and fluffy.
  3. Add your castor sugar one tablespoon at a time, whisking on high until all the sugar has dissolved and it is stiff and glossy.
  4. Fold into the mixture, cornflour and vinegar until just combined.
  5. Then pile the mixture onto a lined baking tray or a quiche dish.
  6. Bake for 30 to 40 mins until golden just on the edges.
  7. Turn oven off and allow to cool inside the oven.
  8. Place in the fridge to get nice and cold.
  9. Top with whipped cream, passionfruit and your choice of berries.

It's just sinful.

  • lysozymes
    lysozymes says

    I love the picture. So creamy, yummy and delicous...

  • Squishy
    Squishy says

    Thank you, I worked very hard on perfecting this recipe. It used to drive me crazy until I finally did it properly. Cheers Amelita.

  • hoojib88
    hoojib88 says

    Looks great! I've heard of Pavlova before never tried it. It looks like a big meringue cookie. :) yummmy

Register or login to add a comment!