Red Lobster Cranberry-Apple Sangria Recipe

Red Lobster Cranberry-Apple Sangria


* 4 oz. canned cranberries, pureed
* 1 bottle of Chardonnay
* 1 bottle of White Zinfandel
* 2 oz. Tuaca liquor
* 1 mini-bottle (approximately 1 2/3 oz.) of Sour Apple Pucker
* 1 mini-bottle (approximately 1 2/3 oz.) of Triple Sec
* 4 oz. cranberry juice
* 2 oz. orange juice
* Orange wedges and green apple chunks for garnish

How to make Red Lobster Cranberry-Apple Sangria


  1. Place the canned cranberries in a blender and puree for approximately 4-5 seconds. The mixture should not be totally smooth. Measure out 4 ounces.
  2. In a two-quart container or pitcher, combine all the ingredients.
  3. Stir well and store in refrigerator until ready to serve.
  4. Serve approximately 6 ounces of the beverage over ice in a tall glass. Garnish with a fresh skewer of fruit using the orange wedges and green apple chunks.

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