Ontario Vegetable Tian (adaptation*) Recipe

Ontario Vegetable Tian (adaptation*)


  • olive oil
  • red onion, chopped
  • Ontario new potatoes, sliced
  • Ontario Leamington vine tomatoes, sliced
  • Ontario yellow zucchini, sliced
  • Celtic sea salt
  • garlic, finely chopped
  • fresh herb (oregano, thyme, parsley)
  • freshly grated parmigiano


How to make Ontario Vegetable Tian (adaptation*)

*This is an adaptation of a Barefoot Contessa cookbook recipe called Vegetable Tian, from Barefoot in Paris.

  1. In bottom of pan: olive oil; chopped red onion

  2. Layer: Ontario new potatoes, Ontario Leamington tomatoes, Ontario yellow zucchini

  3. Drizzle with olive oil, chopped garlic, Celtic sea salt and fresh herbs(I used oregano, whatever you have at hand).

Bake covered for 40 min. at 375 degrees Farenheit. Uncover, sprinkle with parmiggiano and back in the oven uncovered for 30 min.

Use whatever vegetables are in season and play with the seasonings. It's easy and fun to cook without measurings or precision. Thank you Ina Garten!

  • savicandi
    savicandi says

    It's sounds delicious. I have to tyr it. Thank you.

  • winnie
    winnie says

    Lovely dish~ Reminds me of the ratatouille dish served in the Pixar movie Ratatouille.

  • Pistache
    Pistache says

    Yes Winnie, you're right on! That was part of my inspiration! I saw the movie and that dish reminded me of a recipe in one of my cookbooks, the Vegetable Tian from Ina Gartner, Barefoot in Paris. Sure enough the next day I was a local fruit stand to see what was available.

Register or login to add a comment!