Sweet potatoe & cranberries muffin Recipe

Sweet potatoe & cranberries muffin


  • 150 grams of wheat flour
  • 100 grams of rye flour
  • 250 grams of sweet potato
  • 60 grams of dried cranberries
  • 125 ml of oil
  • 2 teaspoons of baking powder
  • 150 grams of yoghurt
  • 50 grams of brown sugar
  • 1 egg
  • 40 grams of bacon or ham
  • 1 teaspoon of cayenne pepper
  • almond flakes for garnish

How to make Sweet potatoe & cranberries muffin

  1. Peel sweet potato, cut into cubes and boil till soft.
  2. Sift flour, add sugar, baking powder, cayenne pepper, mix well.
  3. In separate dish whisk egg and oil, add yoghurt, add dry ingredients, bit by bit, mix well.
  4. Add sweet potatoes cubes and cranberries.
  5. Pour dough into muffin baking tray, garnish with almond flakes.
  6. Bake in preheated oven in 175 C degrees about 25 minutes.

Question from the Chef

“What's your favorite way to cook with sweet potato?”

  • marykal77
    marykal77 says

    hi Paula, if i don't have rye flour, what can i subtitute?

  • marykal77
    marykal77 says

    Paula, i try the recipes today, instead of rye flour, i use multipurpose flour. it was delicious. I might try with potato and bacon, cilantro that is a good combination.

  • Paula
    Paula says

    Hi, well rye flour is not absolutely necessary... I used it to make muffins healthier, but any whole grain flour could be substitute.

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