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Stir-fry Red Cabbage
Ingredients
- 1/4 head of red cabbage, cubed
- 2 onions, sliced
- 2 table spoons of oil
- 4 table spoons of chinese plum sauce
- 2 spring onions, sliced
Instructions
- Heat oil in the wok, add onion, stir-fry 3 minutes then add cabbage, continue frying 5 min.
- Add plum sauce, mix well, fry another 2 min.
- Serve sprinkled with spring onion
More Side Dishes Recipes