Stir-fry Red Cabbage Recipe

Stir-fry Red Cabbage


  • 1/4 head of red cabbage, cubed
  • 2 onions, sliced
  • 2 table spoons of oil
  • 4 table spoons of chinese plum sauce
  • 2 spring onions, sliced

How to make Stir-fry Red Cabbage

  1. Heat oil in the wok, add onion, stir-fry 3 minutes then add cabbage, continue frying 5 min.
  2. Add plum sauce, mix well, fry another 2 min.
  3. Serve sprinkled with spring onion

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