Pork crystal dumplings Recipe

Pork crystal dumplings



  • 110 grams of wheat flour
  • 220 grams of potato starch
  • 300 ml of boiling water


  • 300 grams of pork, minced
  • 2 tablespoons of soy sauce
  • 1 small onion, choped
  • 2 teaspoons of chinese leek flower sauce

How to make Pork crystal dumplings

  1. Combine filling ingredients, mix well.
  2. Mix flour and starch in separate bowl, pour in boiling water. Knead into a dough, until smooth and uniform.
  3. Divide into 3 parts. Roll out 1st part of dough, about 2 mm thick. Cut circles, put teaspoon of filling in the middle of each circle, wet edges, fold in half and seal edges, join 2 ends together. 
  4. Repeat with remaining dough.
  5. Steam over high heat for 7 minutes.
  6. Serve with light soy sauce and spring onion.

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