Pineapple & oatmeal muffins Recipe

Pineapple & oatmeal muffins


  • 1, 5 cup of wheat flour
  • 1/2 cup of sugar
  • 1 large egg
  • 100 ml of yoghurt
  • 250 grams of pineapple, canned or fresh
  • 80 ml liquid from can or pineapple juice
  • 1/3 cup of oil
  • 1/2 cup of oatmeal
  • 1,5 teaspoon of baking powder
  • 1 teaspoon of baking soda
  • almond flakes for garnish

How to make Pineapple & oatmeal muffins

  1. Sift flour, add sugar, oatmeal, baking powder and baking soda. Mix well.
  2. In separate bowl mix egg, oil, yoghurt and pineapple liquid or juice.
  3. Add dry ingredients to wet ones, bit by bit, in the end add pineapple.
  4. Line muffin baking tray with paper muffin cups, pour in the dough, sprinkle with almond flakes.
  5. Bake in preheated oven, in 190 C degrees, about 25 minutes.

Question from the Chef

“What's your favorite way to cook with pineapple?”

  • HungryJenny
    HungryJenny says

    Probably a cliche but I love pineapple in sweet and sour and stir fries - I love the taste of hot pineapple! Hungry Jenny x

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