Koji 塩糀 grilled salmon Recipe

Koji 塩糀 grilled salmon


  • 4 salmon filets, 150 grams each
  • 50 grams of koji 塩糀

How to make Koji 塩糀 grilled salmon

  1. Wash filets, wipe dry, marinate in koji for at least 30min (can be overnight).
  2. Heat grill, brush lightly with oil, remove excess of koji and grill salmon.
  3. Serve with lemon and soy sauce.

Question from the Chef

“What's your favorite way to cook with koji?”

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