Koji 塩糀 grilled salmon

Ingredients
  • 4 salmon filets, 150 grams each
  • 50 grams of koji 塩糀

Instructions
  1. Wash filets, wipe dry, marinate in koji for at least 30min (can be overnight).
  2. Heat grill, brush lightly with oil, remove excess of koji and grill salmon.
  3. Serve with lemon and soy sauce.