Juicy Steamed Dumplings Recipe

Juicy Steamed Dumplings


Dumpling dough:

  • 250 grams of wheat flour, sifted
  • 150 ml of cold water


  • 250 grams of lean boneless pork, minced
  • 2 tablespoons of light soy sauce
  • 1/2 tablespoon of rice wine
  • 2 tablespoons of fresh ginger, chopped
  • 1/2 teaspoon of sugar 
  • 3 tablespoons of sesame oil


How to make Juicy Steamed Dumplings

  1. Mix the pork with the soy sauce, rice wine, ginger and sugar. Marinate about 30 minutes. Stir in the sesame oil and mix well.
  2. Add 150 ml of cold water gradually to the flour and mix into a dough. Let rest about 10 minutes.
  3. Knead the dough again, cut in half. Roll out part of dough and cut 7 to 8 cm circles. Place about 1 to 1 1/2 teaspoon of filling on each circle and pinch the edges together at the top and twist it to create pleats-like effect.
  4. Place the dumpling in a steamer and steam for 8 minutes over high heat.
  5. Serve with soy, sesame oil, ginger and spring onion sauce.
  • roobear
    roobear says

    This recipe looks fantastic!! :) Thanks for sharing it!

  • Chinesefood
    Chinesefood says

    Thanks for sharing it dumplings is my favotite food it's a

  • Chinesefood
    Chinesefood says

    chinese food..... i am good at cooking this food

  • Paula
    Paula says

    Thank you for nice comment. Soon I'm going to China so I will finally find out the original taste.

  • Chinesefood
    Chinesefood says

    ok IN the Spring Festival ,we will make a lot of dumplings. dumpling is a kind of traditional food in China.

Register or login to add a comment!