Cherries & tomatoes gazpacho Recipe

Cherries & tomatoes gazpacho


  • 1 kg of tomatoes
  • 200 grams of cherries
  • 2 tablespoons of olive oil
  • 1/2 teaspoon of pink hawaiian salt
  • freshly ground black pepper
  • lemon balm leaves
  • goat cheese

How to make Cherries & tomatoes gazpacho

  1. Peel tomatoes, cut roughly, remove stems.
  2. Remove pits from cherries.
  3. Place tomatoes and cherries in blender, add oil, salt and pepper.
  4. Cool before serving for couple of hours.
  5. Serve with goat cheese, lemon balm leaves and whole cherries.

Question from the Chef

“What's your favorite way to cook with tomatoes?”

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