Cherries & tomatoes gazpacho

Ingredients
  • 1 kg of tomatoes
  • 200 grams of cherries
  • 2 tablespoons of olive oil
  • 1/2 teaspoon of pink hawaiian salt
  • freshly ground black pepper
  • lemon balm leaves
  • goat cheese

Instructions
  1. Peel tomatoes, cut roughly, remove stems.
  2. Remove pits from cherries.
  3. Place tomatoes and cherries in blender, add oil, salt and pepper.
  4. Cool before serving for couple of hours.
  5. Serve with goat cheese, lemon balm leaves and whole cherries.