More Soups Recipes
Carrot soup
Ingredients
- 5 carrots, peeled and sliced
- 1 big onion, sliced
- 2 potatoes, peeled and cubed
- 1 red bell pepper, deseeded, cubed
- 1 parsley-root, peeled and cubed
- 1/8 of celeriac, peeled and cubed
- 4 cups of water
- 2 table spoons of olive oil
- 2 cubes of vegetable stock
- ground white pepper
- 4 table spoons of balsamic vinegar
- greek yoghurt
Instructions
- Heat oil in large pot, add onion and red pepper, fry couple of minutes till onion changes colour.
- Add rest of vegetables, pour water and add vegetable stock cubes, simmer 1 hour.
- When vegetables are tender, blend soup.
- Season with white pepper and balsamic vinegar.
- Serve with greek yoghurt.