Beetroot Mille-Feuille Recipe

Beetroot Mille-Feuille


  • 2 pcs of beetroot, peeled
  • 4 tablespoons of apple vinegar
  • 2 tablespoons of honey
  • 4 tablespoons of olive oil
  • 125 grams of goat cheese, sliced
  • for garnish: candid kumquats

How to make Beetroot Mille-Feuille

  1. Slice thinly beetroots.
  2. Mix marinate ingredients: vinegar, honey and olive oil. Marinate beetroots for 2 hours.
  3. Arrange beetroots alternately with goat cheese slices.
  4. Serve decorated with kumquats slices.

Question from the Chef

“What's your favorite way to cook with beetroot?”

  • zoridream
    zoridream says

    Oh, this looks realy delicious!! I'll try it with vegan "sheese"! I love the beets sliced, covered with a mix of a panko breadcrumbs and spices, then cooked in the oven untill crispy:)

  • cocofireah
    cocofireah says

    Oh, thi looks realy delicious!!

  • slow75
    slow75 says

    looks very yummy

  • byGilles
    byGilles says

    This dish really looks yummy beetroot is very healthy food as it increases hemoglobin so with this attractive way of preparation it will be enjoyed by everyone.Thanks for the receipe.

  • SpitsnPieces
    SpitsnPieces says

    I wonder why I can't find this in the market. Where can I buy that? That looks deliciously healthy so I guess it would be a perfect food for those who are on diet. What do you think?

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