- 2 pcs of beetroot, peeled
- 4 tablespoons of apple vinegar
- 2 tablespoons of honey
- 4 tablespoons of olive oil
- 125 grams of goat cheese, sliced
- for garnish: candid kumquats
- Slice thinly beetroots.
- Mix marinate ingredients: vinegar, honey and olive oil. Marinate beetroots for 2 hours.
- Arrange beetroots alternately with goat cheese slices.
- Serve decorated with kumquats slices.