Naan-Indian bread Recipe

Naan-Indian bread


  • 3/4 tsps dry yeast
  • 1/2 cup of warm water
  • 3/4 tsps sugar
  • 1 1/2 cups of flour
  • 1/2 tsp salt
  • 3 tbsps melted butter
  • 1 1/2 tbsp yogurt

How to make Naan-Indian bread

Naan is so good - especially when paired with Curry. It often requires ghee (a sort of Indian butter). My recipe eliminates the ghee and uses more common (at least where I am) ingredients instead. While it may not be the most authentic naan, it is still quite scrumptious.

1.Mix all ingredients together. 2.Keep the dough in a warm place for 30 minutes. 3.Flatten the dough on a non-stick cookie sheet. 4.Bake at 400°F for 15 minutes, or until the bottom of the dough turns brown.

  • mishmash
    mishmash says

    ooh... thanks for the recipe! been making indian food lately and it'll be so much fun to make my own naan...

  • maverikou
    maverikou says

    Good recipe. Works great if you sprinkle the naan with some garlic and coriander.

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