Oyster Mushrooms in White Wine Sauce Recipe

Oyster Mushrooms in White Wine Sauce


10 pieces oyster mushrooms
1 cup flour
garlic powder
salt & pepper
1/4 cup lemon juice
1 tsp. lemon zest
3 tbsp. garlic
1 tbsp. butter
2 tbsp. olive oil
1 cup white wine

How to make Oyster Mushrooms in White Wine Sauce

Heat oil and butter in a non stick pan. Season the flour with garlic powder, salt and pepper. Dredge the oyster mushrooms in the flour. Fry the mushrooms until golden brown. Set aside.

Using the same pan, saute garlic in olive oil and butter until tender. Do not toast.  Deglaze the pan by pouring in the wine. Simmer for 2-3 minutes or until alcohol has dissolved. Turn off the heat. Add lemon juice and cooked pasta and let it absorb the sauce. Add chopped herbs, lemon zest and chopped fried mushrooms.

Question from the Chef

“What's your favorite way to cook with oyster mushrooms?”

Register or login to add a comment!