Spaghetti Bolognese Recipe

Spaghetti Bolognese


  • 2 or 3 cans of diced tomatoes
  • 200g mixed pork/beer minced meat
  • 1 large onion halved and sliced
  • 1 green bell pepper cut in small pieces
  • 200g mushrooms
  • half a teaspoon of thyme
  • half a teaspoon of oregano
  • pepper and salt
  • half a teaspoon of Mccormic Italian Seasoning... If you can't find this, herbes the provence will do just fine.
  • A small bush of parsley, chopped.

How to make Spaghetti Bolognese

  • Put some olive oil in a pan and fry the onion for about 3 to 5 minutes.
  • Add the minced meat and chop it up a bit with a wooden spoon. Spice it up with some salt and pepper.
  • Also add the oregano, thyme and Italian Seasoning.
  • Fry until the meat is nice and brown. Lower the heat if necessary.
  • Put some oil in a big pot and fry the bell peppers on medium heat until for about 3 - 4 minutes. Stir often so they don't burn
  • Add the mushrooms and fry until they are starting to get a little soft but not completely squishy.
  • Now add the diced tomatoes to the bell peppers and bring to a boil.
  • Add the onions and meat.
  • Finally add the parsley and have the whole thing boil for a few more minutes.
  • If you wish, you can put in some spicy peppers too.

Question from the Chef

“I'm not sure if this really qualifies as spaghetti bolognese. It's just some meaty tomato sauce that resulted from me messing around on a whim.”

  • rita99
    rita99 says

    that looks delicious even for essay writers :)

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