Tea Eggs With Chicken Wings

Ingredients
- 4 eggs - 5 chicken wings - 1 star anise seed - 2 cloves - sliced ginger - 1/4 a cinnamon bark ( optional ) - 5 tbsp low-sodium soy sauce - 1 tbsp thick sweet soy sauce - 1 tbsp chinese rice wine - 2 tsp green tea leaves ( OR Black tea leaves ) - 2 pc rock sugar ( OR small crystalised sugar ) - 1/4 cup water - salt to taste
Instructions
1) Put all the ingredients in the crockpot. 2) Set crockpot temperature to high, and slow cook for 2-4 hours, OR if crockpot settings on low, slow cook for 4-6 hours.