Chicken Gyros With Yogurt Dill Sauce Recipe

Chicken Gyros With Yogurt Dill Sauce

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1 cup plain nonfat yogurt
2 tablespoons plus 1 teaspoon chopped fresh dill 
1 large garlic clove, minced
1 teaspoon plus 1 tablespoon fresh lemon juice 
1 pound skinless boneless chicken breast halves, cut into 1/2-inch pieces 
1 teaspoon dried oregano
2 tablespoons olive oil
2 medium onions, thinly sliced
4 pita bread rounds, heated

How to make Chicken Gyros With Yogurt Dill Sauce

Stir yogurt, 2 tablespoons dill, garlic and 1 teaspoon lemon juice in small bowl to blend. Season with salt and pepper.

Place chicken in medium bowl. Sprinkle with oregano, 1 teaspoon dill and salt and pepper. Toss to coat.

Heat 1 tablespoon oil in heavy large skillet over medium-high heat. Add chicken; sauté until brown and cooked through, about 5 minutes. Transfer to plate. Add 1 tablespoon oil to skillet. Add onions; sauté until beginning to brown, about 10 minutes. Return chicken and any juices to skillet. Add 1 tablespoon lemon juice. Stir until heated through, about 2 minutes.

Arrange pita rounds on plates. Top pita rounds with chicken mixture. Spoon some yogurt sauce over chicken. Serve, passing extra sauce separately.
  • anjelikuh
    anjelikuh says

    Yum!! low fat too :D

  • MamaBear
    MamaBear says


  • ilyana
    ilyana says

    That looks really yummeh! Btw stupid question: Was the plain non-fat yoghurt sweetened? Because we have both sweetened and non-sweetened here ;D

  • Caroline
    Caroline says

    Nice, made this for dinner today.

  • mdikanic
    mdikanic says

    Is this for one person or more? I see it has 4 bread rounds? So? 4 persons?

  • MamaBear
    MamaBear says

    ilyana - We only have the unsweetened, so that's what I used...I'd suggest the unsweetened, myself. Caroline - I hope you enjoyed it! mdikanic - It could be for 2 at 2 rounds per person or 4 at 1 round per person.

  • joshontheweb
    joshontheweb says

    just tried this out. very good.

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