Carrot Cake Cupcakes Recipe

Carrot Cake Cupcakes


2 cups flour
2 tsp baking soda

1 tsp baking powder

1 tsp salt

2 tsp cinnamon

1 3/4 cups white sugar

1 cup vegetable oil

3 eggs

1 tsp vanilla

2 cups shredded carrot

1 cup flaked coconut

1 cup chopped walnut (optional)

8 ounces crushed pineapple, drained

How to make Carrot Cake Cupcakes

Preheat oven to 350. Grease and flour a 9x13 pan. Mix flour, baking soda, baking powder, salt and cinnamon. Make a well in the center and add sugar, oil, eggs and vanilla. Mix till smooth. Stir in carrots, coconut, walnuts (if using) and pineapple. Pour into pan and bake for about 45 minutes, the center may sink a bit. Frost with either store bought or homemade cream cheese icing.
Question from the Chef

“What's your favorite way to cook with cream?”

  • muttoneer
    muttoneer says

    Ooh. I love carrot cake (especially with pineapple) and I love cupcakes so this looks fabulous.

  • aberweger
    aberweger says

    looks and sounds great!

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