Chicken Katsu Curry Recipe

Chicken Katsu Curry


  • 2 tbsp Butter
  • 2 garlic clove, chopped
  • 1 small onion, chopped
  • 3 Granny Smith apple, peeled, cored and diced
  • 500ml boiling water
  • 2 Bananas, sliced
  • 2 tbsp Honey
  • 1 tbsp Turmeric
  • 0.5 tsp hot Madras curry powder
  • 2 tbsp tomato ketchup
  • 450ml chicken stock
  • 1 tbsp Salt
  • 1 tbsp ground black pepper, or to taste
  • 2 tsp cornflour

For the chicken

  • 4 chicken breasts, skins removed and boneless - 150g each

  • 200g plain flour

  • 4 Eggs, beaten

  • 300g breadcrumbs, ideally Panko breadcrumbs

  • 500ml groundnut oil

How to make Chicken Katsu Curry

1. First make the sauce. Heat a large pan over high heat and melt the butter. Saute the garlic and onions then add the apples, the boiling water, bananas, honey, turmeric, Madras powder and ketchup Bring the sauce to the boil and add the chicken stock, water, blended cornflour, salt and pepper. Cook for 20 minutes, stirring occasionally

2. Strain the sauce through a sieve into a bowl, discarding any solids. Cover with foil and keep warm in the oven (you can reheat in a small pan to make sure it is piping hot before serving)

3. Make some slits in the chicken breasts to endure that the heat will get through. Coat the breasts in plain flour and shake off any excess Dip the breasts in to the beaten egg, then coat evenly with the breadcrumbs.

4. Heat a wok over a high heat and add the ground nut oil. Deep fry the chicken breasts for 5-6 minutes (depending on size) until golden brown. You may need to work in batches; keep them warm on a plate covered with foil in the oven until all the pieces are cooked

5. Serve the chicken with the curry sauce, steamed rice or udon noodles or heat some butter and garlic in a pan, add some cooked potatoes and carrots and add the sauce together and heat through.

  • yongfook
    yongfook says

    i looooove chunky vegetables in my curry

  • dubow
    dubow says

    This looks so yummy! great presentation!!

  • meltep
    meltep says

    drool. I love chicken katsu. Anything katsu!

  • gingerslice
    gingerslice says

    It really looks yummy!!!

  • kwetiaw
    kwetiaw says

    looks very good

  • loveless
    loveless says

    yes it looks so yummy

  • CertifiedEater
    CertifiedEater says

    YUM! This is adapted from the Ching-He Huang cookbook right? Love the added honey.

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