Sweet potato, pineapple korma Recipe

Sweet potato, pineapple korma


For 2:

1 large sweet potato, in chunks
400g tin of pineapple chunks
red pepper, chopped
400g coconut milk
2 tbsp korma paste

naan bread to serve - or basmati rice if you don't mind the double serving of carbs ;-)

How to make Sweet potato, pineapple korma

1. Parboil the sweet potato for about 10 minutes
2. Drain and add to a hot pan with the korma paste
3. Pour in coconut milk and simmer with the pineapple and pepper until everything is nice and hot
4. Add in fresh coriander and serve with naan bread/rice

Question from the Chef

“What else would you serve a curry with?”

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