Five Spice Mango Pork Recipe

Five Spice Mango Pork

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For 2:
  • 2 pork steaks, chopped into chunks
  • 1 mango, chopped
  • 10 mange tout
  • 4 babycorn, halved
  • 3 broccoli florets, halved
  • 2 tsp Chinese five spice
  • 2 tsp oyster sauce
  • 2 tbsp soy sauce
  • 2 tsp ginger, grated
  • 1 tsp garlic
  • A little vegetable oil
  • 150g steamed rice, to serve

How to make Five Spice Mango Pork

  1. Mix the five spice, oyster sauce, soy sauce, ginger and garlic into a bowl. Add the pork and leave to marinade for at least 15 minutes.
  2. Add the oil to a hot wok. Fry the pork for 4-5 minutes.
  3. Add the vegetables, frying for another couple of minutes. Take off the heat, then stir in the mango to warm through. Serve with steamed rice.

Question from the Chef

“What savoury dishes do you enjoy mango with?”

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