Zucchini al Formaggio Recipe

Zucchini al Formaggio

Copy & Paste into your blog!


  • 4 medium zucchini, sliced 1/4-inch thick
  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter, room temperature
  • 1 teaspoon Italian seasoning (recommended: McCormick)
  • 1/2 cup grated Parmesan (recommended: DiGiorno), plus shaved Parmesan, for garnish
  • 2 tablespoons finely chopped fresh parsley leaves
  • Salt and freshly ground black pepper

How to make Zucchini al Formaggio

1. Heat a large saute pan with olive oil over high heat.

2. Add zucchini slices and saute for 5 minutes until slightly brown and tender.

3. Add remaining ingredients, except shaved Parmesan, and toss to combine.

4. Remove to serving bowl with slotted spoon.

5. Top with shaved Parmesan and serve hot.

Makes 4 servings, Difficulty: Easy

Question from the Chef

“What's your favourite way to cook with oliveoil?”

Register or login to add a comment!