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Pasta con Panna, Peperoni e Gamberetti
Ingredients
- 300 g peeled prawns
- 1 red bell pepper
- 200 ml cream
- 2 garlic cloves
- parsley
- corn flour
- salt
- olive oil
- any pasta to serve with
Instructions
- heat up some oil in a pot
- crush the garlic and finely chop the pepper
- add the garlic and pepper to the pot
- sizzle for 5 minutes
- add the prawns and cook for another 5 minutes
- add about one tablespoon corn flour to absorb the liquid from the pepper and prawns, stir
- add the cream and heat up again but do not boil
- chop the parsley and move
- serve on top of some nice pasta
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