1 cup ripe Caribbean Red papaya diced into tiny cubes
1/4 cup white onion minced
1/4 cup red bell pepper diced into tiny cubes
1/4 cup yellow squash diced into tiny cubes
1/4 cup fresh cilantro chopped finely
1 tablespoon minced fresh ginger
2 tablespoons olive oil
2 tablespoons lime juice
Combine ingredients, cover and refrigerate 2 hours before serving.
Makes 3 cups