1. I use a filleting knife to slice the breasts lengthways to make two thin fillets.
2. drizzle with a good extra virgin olive oil
3. grate lemon zest (I use the large holes)
4. squeeze lemon juice
5. Leave in fridge to marinate for a couple of hours
6. Preheat grill
7. Cook on a high heat until cooked through
8. Eat hot or cold with grilled veges, or between slices of turkish bread with salad and a little mayonnaise