Old Fashioned Chicken Vegetable Soup


Whole chicken baked or steamed

  • 3 diced carrots
  • 4 stalks of celery sliced
  • 2 diced onions
  • 1 diced red pepper
  • parsley
  • salt and pepper
  • chicken broth
  • 2 cups of water

Bake or steam chicken and peel of meat set aside

Begin to boil down all vegetables with S+P and stock

Once veggies and broth are soft add meat

Top with freshly chopped parsley


Optional- add Rice or Pasta of choice


*Serve with bread or crackers