Nuts and dried Fruit Cake

  • 250gr of Whole rice flour
  • 200gr of Olive oil
  • 150gr of Brown sugar
  • 1 spoon of Potato flour
  • 2 glasses of Oat milk
  • cream of tartar
  • Borsci liquor
  • Cinnamon
  • Nutmeg

Fruit and nuts
  • 150g of Dried apicot
  • 150g of Raisin
  • 150g of Hazelnuts
  • 150g of Almonds
  • 150g of Nuts
  • 1/2 Lemon

Soften raisins in warm water for 10', dry and flour them.

Grate the lemon finely.

Mix oil, and sugar, until you have a soft cream, add rice flour and potato flour.

Now add nuts, dried fruits, a handful of grated lemon and Borsci.
Finally add the cream of tatar, mix and put the dough in
a large doughnut pan, bake for 1 hr at 160°C.