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Nuts and dried Fruit Cake
Ingredients
- 250gr of Whole rice flour
- 200gr of Olive oil
- 150gr of Brown sugar
- 1 spoon of Potato flour
- 2 glasses of Oat milk
- cream of tartar
- Borsci liquor
- Cinnamon
- Nutmeg
Fruit and nuts
- 150g of Dried apicot
- 150g of Raisin
- 150g of Hazelnuts
- 150g of Almonds
- 150g of Nuts
- 1/2 Lemon
Instructions
Soften raisins in warm water for 10', dry and flour them.Grate the lemon finely.
Mix oil, and sugar, until you have a soft cream, add rice flour and potato flour.
Now add nuts, dried fruits, a handful of grated lemon and Borsci.
Finally add the cream of tatar, mix and put the dough in
a large doughnut pan, bake for 1 hr at 160°C.
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